sam. 13 oct. | Mary Pop-in

Kitchen Kulinair / Vegan Fine Dining

Kitchen Kulinair promotes a “zero waste, maximum taste” philosophy by using recovered food to effectively raise awareness about food waste through the taste buds.
Registration is Closed
Kitchen Kulinair / Vegan Fine Dining

Time & Location

13 oct. 2018 à 19:30
Mary Pop-in, Henegouwenkaai 41-43, 1000 Brussel, Belgium

About The Event

Kitchen Kulinair promotes a “zero waste, maximum taste” philosophy by using recovered food to effectively raise awareness about food waste through the taste buds. The 100% plant-based, six course culinary menu is handcrafted by Mary Pop-in’s pioneering crazy chefs, Romain and Adélaïde.

Prijs: € 35,- for a six course VEGAN menu.

Registration is Closed

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