Kitchen Kulinair / Vegan Fine Dining
Time & Location
About The Event
Kitchen Kulinair promotes a “zero waste, maximum taste” philosophy by using recovered food to effectively raise awareness about food waste through the taste buds. The 100% plant-based, six course culinary menu is handcrafted by Mary Pop-in’s pioneering crazy chefs, Romain and Adélaïde.
Prijs: € 35,- for a six course VEGAN menu.